Ingredients:

• 2 heads Broccoli, chopped
• 2 lb’s bacon, cooked and crumbled
• 1/2 onion, chopped
• 12 oz shredded cheddar cheese
• 1 cup real mayonaise
• 1/3 cup hot water
• 4 Tbsp sugar
• 4 Tbsp vinegar

Directions:

Dissolve sugar into water and vinegar. Pour over broccoli. Let sit to soften broccoli a little bit. Stir in other ingredients. Chill. Serve chilled.

Thanks Sue!

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