Month: March 2012
Paper Woven Basket
This is from doitang. There are no english instructions, but its definatley doable. Basically the creator created strips of recycle paper to weave a small basket. The strips were reinforced with sewing. Basketry is an art that requires patience. I’ve made several reed baskets and have found that once you get the first few side strips in, it goes much smoother. I love the idea of recycling the old paper though! Give it a try.
Is there Gold at the End of the Rainbow?
Homemade Bean Bag Chair
- Medium- to heavy-weight fabric for outer cover:
- for fabric 45” to 48” (115 to 122 cm) wide: 5 yards (4.6m)
- for fabric 54” to 60” (137 to 152.5cm) wide: 3-1/2 yards (3.2m)
- Muslin for lining, yardage same as for outer cover
- Zipper, 22″ (56cm) long
- Polystyrene or plastic pellets, approximately 6 cu. ft. (1.85 cu. m). Note that more may be needed depending on the size of your bag. Check online (we suggest Amazon.com) or with doll stuffing suppliers, packing suppliers or upholstery suppliers for sources.
- Other suggested filler to use would be packing peanuts. Use the ones that DO NOT dissolve with water
- 1″ (2.5 cm) grid, such as cutting mat or graph paper
For child-size chair
- Medium- to heavy-weight fabric for outer cover:
- for fabric 45” to 48” (115 to 122cm) wide: 3 yards (2.7m)
- for fabric 54” to 60” (137 to 152.5cm) wide: 2-1/2 yards (2.3m)
- Muslin for lining, yardage same as for outer cover
- Zipper, 18″ (46cm) long
- Polystyrene pellets, approximately 4 cu. ft. (1.27 cu. m)
- 1″ (2.5cm) grid, such as cutting mat or pattern paper
Follow rest of instructions at sewing.org HERE
Caramel Apple Jello Shots
So we tried apples… and guess what? YUM. Especially with my caramel flavored butterscotch schnapps jello.
(If you wanted something with a little bit more alcohol content you could always try them out with Van Gogh Dutch Caramel Vodka instead of butterscotch schnapps)
Shopping List (makes about 40 slices/shots)
10 small granny smith apples
1 envelope knox gelatin
1/2 cup water
1/2 cup coconut milk
2 drops yellow food coloring
1 envelope Land o Lakes caramel hot chocolate (Regular would do just fine if you can’t find caramel)
1/4 cup sugar
1/2 cup butterscotch schnapps
lemon juice
1. Half and hollow out apples cutting them from the stem down. I used a melon baller to hollow the apples and it worked well. After hollowing them squeeze some lemon juice on top to reduce browning.
2. Mix your 1/2 cup water with your envelope of hot chocolate in a medium sized sauce pan. Whisk it to make sure all the chocolate is combined. Add the 1/2 cup of coconut milk, whisk again.
3. Sprinkle your gelatin on top and let it sit a few minutes. Turn on low/medium heat and mix the gelatin until all is combined.
4. Add 1/4 cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Let mixture cool to warm. Pour in your 1/2 cup of butterscotch schnapps.
5. With your apples arranged so they fit tightly and secure on a cookie sheet, pour your caramel jello mixture into your apples. Refrigerate overnight.
![Caramel Apple Jello Shots [With Real Apples]](https://i0.wp.com/farm7.static.flickr.com/6168/6185507974_370e3afd1f.jpg)
6. Cut halves in quarters and those quarters in half again. Serve immediately. (The lemon juice can only prevent the browning for so long). Trim off the sides of the apples that have browned too much!
This is from Thatssomichelle – what a great idea and others, check it out!





![Caramel Apple Jello Shots [With Real Apples]](https://i0.wp.com/farm7.static.flickr.com/6172/6184986103_90b82c5109.jpg)

