Place ham in the crock pot with:
- 1/2 C. apple juice
- 1/2 C. orange juice
- 1/2 C. brown sugar
- 1/2 C. honey
heat on low for 6-8 hours, brushing with glaze occasionally.
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Do It And How 
What size ham? Bone-in or boneless?
I’d use boneless for sure.
This sounds good, but what size ham do you use?
I just made this today with a 7 lb spiral it was delicious!! Size would depend on your crock pot, I had to cut the point off to fit t he lid but only about 1 1/2 inches. It’s very moist, not dry on the edges like a baked ham but the glaze did not thicken. I thickened it with a little cornstarch & water then spooned it over on the platter, guess you could bake it for a few minutes but that defeats the purpose of crock pot ease.
Ohhhh that sounds wonderful 🙂 Thanks for letting us know!
While ham is resting, pour juices into a pan and boil for a few minutes till reduced!
One can take a butaine torch and glaze it to desired carmarlization
How do you make the glaze?