Ingredients:

• 3 packages of Pilisbury Buttermilk Biscuits
• 1 Cup of Sugar
• 1 Tsp of Cinnamon
• 1 Stick of Butter
• 1/2 Cup of Brown Sugar

 

Preparation:

1. Grease bunt pan with butter
2. Mix sugar and cinnamon together in a small bowl and set aside
3. Cut each biscuit into forths, roll them in the cinnamon/sugar mixture, then place in bunt pan
4. Melt stick of butter in a pan on the stove at low heat, then add 1/2 cup of brown sugar, stir gently, letting it come to a full boil
5. Pour extra cinnamon/sugar mix over the biscuits in the bunt pan
6. Finally, pour butter/brown sugar liquid over buscuits in the bunt pan

Baking Instructions:

1. Bake at 350 Degrees for a 30 minutes
2. When done allow to cool for five minutes
3. Turn over out of pan and on to a serving dish
4. Serves 8

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• Kitchen