Ever had an ice cream cone cupcake? This version has layers of colors to surprise and delight.
To make, simply mix up your favorite white cake mix. Divide the batter into smaller bowls and use food coloring to dye. (Hint: Paste food coloring gives deeper colors than regular drop liquid coloring.) Use paper cupcake liners in a muffin pan and then layer in the batter.
Before baking turn over a cone onto the top of the batter. Bake per original recipe instructions. When cool, remove paper and frost.
Complete instructions here
Do It And How 