Ok, everyone loves all the bacon stuff out there. But what about poor Scruffy? Use the drippings from your favorite bacon experiments to make these biscuits.
Ingredients
- 2 eggs
- 1 cup milk
- 1/2 cup water
- 1 teaspoon salt
- 10 tablespoons bacon fat, melted
- 5 cups whole wheat flour
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
- Beat eggs in a large bowl. Stir in milk, water, salt, and bacon fat until well blended. Gradually stir in flour to make a stiff dough. Pinch off pieces of the dough and roll into 2 inch balls. Place on prepared baking sheet.
- Bake in preheated oven for 35 to 40 minutes. Cool on racks. Store in a covered container in the refrigerator.
Do It And How 