Makes: 1 jar
Cook time: 1-5 days

Ingredients:

1 jar dill pickle halves
1 cup sugar
2 cups water
2 envelopes cherry Kool-Aid mix

1. Drain the liquid from the pickle jar. Reserve for making pucker pops (just freeze on popsicle sticks).

2. In a bowl, mix the Kool-Aid, water and sugar. Pour into jar and re-seal.

3. Refrigerate for 1-5 days. Serve.

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