Smear marshmallow fluff onto a graham cracker. Place chocolate into fluff. Smear another graham cracker with fluff and make a sandwich. Rinse, wash, repeat to you have enough for a good old fashion tummy ache.
Place your S’Mores into the freezer for two hours. You want the marshmallows to harden enough that they fluff back in the oil but not disappear.
Coat the individual sandwiches in the sweet batter. Make sure it is thoroughly coated or you will have some greasy, burnt, disgusting chocolate swirling in hot oil to deal with.
Heat your oil to 375 degrees and have the fry basket already submerged into the oil. Place the sandwiches into the fryer in pairs. Allow to bask in the oily goodness for three minutes. Pull the basket out of the oil and let excess oil drain away.
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