Your favorite bread dough recipe, prepared

1 egg white
Aluminum foil, pizza pan or heavy duty foil

Roll foil pan or large sheet of heavy foil into a cone shape. Twist the end to form a horn shape. Spray foil with cooking spray and place on cookie sheet. Roll bread dough out into large rectangle. Cut into 10 strips about 1 ½ inch wide. Start at end of cone shape and wrap bread strips around and pinch ends together.

Overlap strips so no foil is showing. Continue laying down strips and wrap around pinching ends together until completely filled. You can add a braided edge with remaining pieces of dough. With pastry brush, brush egg white all over bread. Let rise for 20 minutes. Bake at 350 degrees for 25 minutes. Cover with foil and bake 20 minutes longer. Allow to cool and remove foil. Use as a decoration with autumn fruits and vegetables of choice.
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