Cooking supplies:

• Cake mix and ingredients to prepare the mix
• 24 ice cream cones
• Frosting
• Sprinkles

Cooking directions:

Preheat the oven to 350 degrees.

Have the children help you make the cake batter according to the package directions.

When the cake batter is ready, have the children pour 1/4 cup to 2/3 cup of cake batter into each ice cream cone.

Once done, have the children place the cones standing up in a muffin pan.

Bake for about 20 minutes.

Let cool.

When cool, have the children frost the top of the ice cream cones and add sprinkles.

And, voila, the children have now made Ice Cream Cone Cupcakes! 

From

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• Kitchen