This is a twist on the classic green bean casserole. It will be your new favorite!
Ingredients:
2 cups sliced mushrooms
1/4 cup butter , divided
1 (8 ounce) package cream cheese , cubed
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 1/2 lbs green beans , thawed if frozen
3 cups herb stuffing mix (like stove top)
Directions:
1. Preheat oven to 350 degrees.
2. Melt 2 tablespoons butter in a large skillet.
3. Add mushrooms; cook until tender.
4. Stir in cream cheese and soup; heat until cream cheese is melted, stirring gently. Stir in green beans.
5. Pour mixture into a lightly greased 1-1/2 quart casserole dish.
6. Top with stuffing mix; drizzle with remaining 2 tablespoons butter.
7. Bake 30 minutes or until hot.
Do It And How 