Hoppin’ John is a traditional New Year’s recipe for Good Luck!
INGREDIENTS:
4 slices bacon
1 onion, chopped
1 clove garlic, minced
1 package (16-ounce size) frozen black-eyed peas
1 can (16-ounce size) diced tomatoes with juice
1 3/4 cup cooked rice
salt and pepper
PREPARATION:
In skillet, fry bacon until crisp. Remove and crumble. In the drippings, fry onion and garlic. Adjust heat to low and add peas, tomatoes and rice.
Simmer until black-eyed peas are cooked through and mixture is bubbly hot. Add salt and pepper to taste.
Serve with bacon over top. via
Do It And How 