Start by cutting the top off the pineapple.

lop the top off the pineapple first

Next, stand the pineapple up and cut the rough outer layer off in strips until you’ve gone all the way around the pineapple.

cut the rough skin off the pineapple

slicing the outer layer of pineapple off

Now, lay the pineapple on its side and cut it first down the middle in half and then into quarters.

cut the pineapple in half and then in quarters

Place the triangle-shaped pineapple quarter on the cutting board and slice off the tough inner core that runs through the center of the fruit.

cut out the center core of the pineapple

Then slice each quarter into thin strips.

Slice into sections

All that’s left now is to chop into bite-sized pieces and enjoy!