Month: April 2012

Homemade Krispy Kreme Doughnuts

(Makes 10 – 12 doughnuts)

2 tsp active dry yeast

1 cup whole milk

12oz bread flour, divided

3 egg yolks

2 TBSP superfine sugar

1/2 tsp salt

1/2 vanilla bean

1/4 tsp vanilla extract

2 oz butter

vegetable oil

– Heat the milk to 100 degrees. I just pop it in the microwave for about 20 seconds. Stir in the yeast until it is dissolved. Transfer to a medium bowl and add 5 1/2 oz of the bread flour. Stir until it forms a smooth paste. Cover the bowl in plastic to prevent drying out and place in a warm spot to rise. The inside of a gas oven is a great place, oven turned off of course.

– When the paste has doubled in size (about an hour, depending on the temperature of your house, it will now look more like a sponge), add it to a kitchenaid mixer fitted with a paddle attachment. Add the egg yolks, superfine sugar and salt and mix on low speed until smooth.

– Split and scrape the seeds from the vanilla bean and add to a small pot with the butter and vanilla extract. Heat just until melted. Add to the dough in the kitchenaid mixer and mix on low speed until smooth. With the mixer running, slowly add the rest of the flour, sprinkling in at the side. Keep mixing until it just comes together into a smooth dough. It will be quite wet and sticky, but should be able to hold together as one “lump” of dough. If not, add a bit more flour, one TBSP at a time.

– Brush a large bowl lightly with vegetable oil. Place the dough in the bowl and cover with plastic wrap. Place in a warm spot to rise.

– Once the dough has doubled in size, pop it in the fridge for 15 minutes. This will make it easier to roll out.

– On a well-floured surface, gently roll out the dough to about 3/8” to 1/2” thickness. Use a cutter to stamp out whatever shapes you like. Place the stamped dough on a parchment lined sheet pan, cover with plastic and allow to rise again in a warm spot.

– Once the doughnuts are almost doubled in size, begin heating 1 1/2 to 2 inches of vegetable oil in a large pot. When the the oil reaches 360º start frying the doughnuts in batches. Fry them until golden brown on each side, the total frying time will be under 2 minutes. Use tongs to flip and retrieve them.

– Allow to drain on a wire rack over a sheet tray. While still warm, drizzle with glaze. If making chocolate doughnuts, wait until they have cooled and then dip half in the chocolate glaze.

Glaze:

1 1/2 cups powdered sugar

1/2 tsp vanilla extract

1/8 tsp salt

1/4 cup milk

– Combine all ingredients in a small bowl and stir until smooth. If it is lumpy, pour it through a fine mesh strainer.

via

Wasp Trap

Reblogged from Prairiestory. Ok… this is kind of gross, but clearly it works. Once the wasps go in the bottle they can’t figure out how to get out so they get trapped and die. This will minimize wasps, but the only way to eliminate them is to remove their nest or kill the queen.

1) Cut the neck off a plastic pop bottle.
2) Remove the bottle cap and flip the neck upside down and place it in the bottle opening that you just cut.
3) Tape together using packing tape or duct tape.
4) Bait the trap. The easiest is sugar and water, but I’ve also read that meat works well in the spring and early summer because wasps are attracted to protein, or other options are sugar and water, water and vinegar, beer, soda, even laundry detergent. Adding petroleum jelly or cooking oil along the steep edges of the trap can cause them to lose their footing and fall into the hole.
5) Hang the trap by either taping a string to it, or affixing a screw that you can use to hang.
6) Empty the trap – but first make sure the wasps are dead by pouring boiling water in or freezing. Personally, I’ll just dispose of entire trap and make a new one.

One last note, be mindful where you place the trap as living wasps will be attracted to it. Place a distance from where your kids or pets will be spending time.

Car Emergency Kit

Reblogged from ripsinmyjeans. It’s super easy and very cheaply made.
 

 
Just get yourself a wipes box (a plastic shoebox will work to, but this is what I had on hand), some scrap fabric, scissors, and a glue gun.
Cover the box with the scraps.
 
 
And then fill it.
I put in a grocery bag for trash, wipes, a diaper, hand sanitizer, band aids, pain reliever, lotion, tissues, a safety pin, a hair elastic, a five dollar bill, a granola bar, a pen, Carmex, and some fruit snacks.
 
 

 
Shut the lid.
Now you’re ready for anything. Like when your bra strap breaks or someone tries to hand you a half-chewed gummy worm.