- 8 oz cream cheese, softened
- 15oz can Cream of Coconut (This is not coconut milk – Find this in the adult drink aisle with the mixers.)
- 8oz tub Cool Whip, thawed
- Whip the cream cheese with the cream of coconut in a stand mixer until lump-free. Fold in cool whip
- Comment
- Reblog
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Do It And How 