1 1/2 cups sugar
3/4 cup unsweetened cocoa powder (I used Ghirardelli)
1 cup water
dash of salt
1 teaspoon vanilla
In a small saucepan, add sugar, cocoa, and salt. Whisk together gently. Add water. Bring mixture to a boil, stirring occasionally. Reduce heat and cook 1 minute. Remove from heat and add vanilla. Cool. Store in the refrigerator. Click here for more, including recipes of how to use this syrup!
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