Click HERE for the complete article and instructions. Great for preserving for later! You’ll need:

• 3 lbs tomatoes – approximately 8 to 10 medium sized tomatoes
• 2 whole bulbs of garlic
• 1/2 cup olive oil
• salt and pepper, to taste
• 2 tbsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp dried rosemary

• Kitchen