Ingredients:

1 pkg.  (2-layer size) devil’s food cake mix – and what it calls for

4 squares  BAKER’S Semi-Sweet Chocolate

1/4 cup  butter

1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened

1/2 cup  sugar

 2 cups  thawed COOL WHIP Whipped Topping

12 OREO Cookies, coarsely crushed