You’ll need:

• 10 ounces frozen chopped spinach, thawed and drained
• 1 lb Velveeta cheese (2% fat–this is the reduced fat version)
• 8 ounces cream cheese (light)
• 1 jar salsa (I used 3/4 full jar of a 16 ounce jar)
• A handful of chopped cilantro (optional-but good)

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