These look like mouthwatering cinnamon rolls that I have tried baking before but failed. They make perfect desserts or best served with tea on a cold day. However, when I tried previously, the bread was too hard to be eaten and felt like as though they had just come out from the fridge. I did not know what the problem was like the wrong usage of storage containers or perhaps there was a shortage or too much flour.
Do It And How 
These look like mouthwatering cinnamon rolls that I have tried baking before but failed. They make perfect desserts or best served with tea on a cold day. However, when I tried previously, the bread was too hard to be eaten and felt like as though they had just come out from the fridge. I did not know what the problem was like the wrong usage of storage containers or perhaps there was a shortage or too much flour.