Cut biscuits into quarters
Drop in 200 – 240° oil for a couple of minutes (flip halfway)
Cool sightly on paper towel
Roll in sugar or brown sugar or powdered sugar
You can do it – Here's how!
Month: March 2013

51 more HERE! *Post updated – for pinners!*
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Then Click HERE for rest of instructions, lots of photos too!
I love, love, love dark chocolate… and lucky me most of the ingredients in this one are in my kitchen already – let’s get started.. click HERE
Check out the classy cheese bowl article and how to HERE