• 1 30oz. bag of frozen, shredded hash browns
• 1 can of cream of chicken soup
• 48 oz. of chicken broth
• Dash of pepper
• 1 pkg. cream cheese (add last hour of cooking)
• optional- 2 c. shredded cheddar cheese, sauteed onions and mushrooms

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Don’t forget the toppings! Here are some suggestions:

sour cream
shredded cheddar cheese
green onions
bacon bits
chives
diced tomato
chili
broccoli
salsa
diced chicken
diced ham