This looks so yummy!
Ingredients:
- 2 lbs. fully cooked kielbasa sausage
- 3/4 cup brown sugar
- 1 cup chunky applesauce
- 2 Tbsp. Dijon mustard
- 2 cloves garlic, minced
Preparation:
Cut kielbasa into 1″ pieces and combine with brown sugar, applesauce, mustard, and garlic in 3 quart crockpot. Cover and cook on low for 6-8 hours until thoroughly heated. 12 appetizer servings
Do It And How 