• Never boil corn again!
• Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn.
• Throw it in the oven at 350° for 25-30 minutes.
• The husk and silk will peel away easily once it’s cooked.
• Cut off the large end and it slides right out with no silk.

via pinterest – try it and be the judge!

• Did You Know?
• Dinner - Eat it!
• Kitchen