Just like at your favorite Mexican restaurant!

You’ll need:

• 1/2 cup unsalted butter, softened
• 1/3 cup masa (corn flour)
• 1/4 cup water
• 1 1/2 cups fresh or frozen corn (thawed, if frozen)
• 1/4 cup cornmeal
• 1/3 cup sugar
• 2 tablespoons milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Then click HERE for the instructions

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