You’ll need:

• 1 1/4 cup all-purpose flour
• 1 1/2 teaspoons salt
• 3 tablespoons unsweetened cocoa powder (I used Hershey’s Special Dark)
• 12 ounces dark chocolate, roughly chopped
• 2 sticks butter cut into pieces
• 2 cups sugar plus 1/3 cup sugar (divided)
• 5 eggs
• 1 cup salted caramel candies, roughly chopped
• 1 1/2 (8 ounce bars) cream cheese

Then CLICK HERE for the directions

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