You’ll need:
For the Fudge base:
- 1 cup granulated sugar
- 3/4 cup heavy cream
- 3/4 cup unsalted butter
- dash salt
- 2 1/2 cups white chocolate morsels
- 7 ounces marshmallow fluff
- 2 lemons, zested
- 2 tablespoons lemon curd
- 1 1/2 cup of miniatures marshmallows
For the Garnish:
- 1 cup lemon curd
- 1 cup graham cracker crumbs
