Ingredients

• 1 package (16 ounces) spiral pasta
• 1 pound ground beef
• 3/4 cup water
• 1 envelope taco seasoning
• 2 cups (8 ounces) shredded cheddar cheese
• 1 large green pepper, chopped
• 1 medium onion, chopped
• 1 medium tomato, chopped
• 2 cans (2-1/4 ounces each) sliced ripe olives, drained
• 1 bottle (16 ounces) Catalina or Western salad dressing

Click here for the complete recipe and instructions

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