Baklava:

• 1 pound walnuts, ground pretty fine (I pulsed them in the food processor, which worked fine.) 

• 1 cup sugar
• 1 1/2 to 2 1/2 tablespoons cinnamon
• 1 pound unsalted butter
• Frozen phyllo dough, defrosted

Syrup

• 4 cups sugar
• 2 cups water
• Juice of 2 lemons
• 4 sticks of cinnamon
• 1 tablespoon whole cloves

Click HERE for the instructions

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