Fossil Cookies

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INGREDIENTS

  • 1 cup walnuts, toasted
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • Salt
  • 2 sticks unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons confectioners’ sugar
  • 1 teaspoon pure vanilla extract

You’ll also need food safe plastic insects to imprint the ‘fossil’.

Then click HERE for the instructions

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