INGREDIENTS
- 1 cup walnuts, toasted
- 2 1/4 cups all-purpose flour, plus more for dusting
- Salt
- 2 sticks unsalted butter, room temperature
- 3/4 cup plus 2 tablespoons confectioners’ sugar
- 1 teaspoon pure vanilla extract
You’ll also need food safe plastic insects to imprint the ‘fossil’.
