Ingredients

• 1 28-ounce can whole peeled tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• kosher salt and black pepper
• 1/2 pound rigatoni
• 1 red onion, sliced
• 1 pound mixed mushrooms (such as cremini, button, and shiitake), trimmed and sliced
• 2 10-ounce packages frozen spinach, thawed and squeezed of excess liquid
• 1 15-ounce container ricotta
• 8 ounces mozzarella, grated
• grated Parmesan, for serving

See Instructions HERE

• Dinner - Eat it!
• Kitchen