Ingredients
1 head of cauliflower

For the batter
1/2 cup all purpose flour
1/2 cup water
dash of Frank’s Wing Sauce (or Frank’s Original Hot Sauce)
1/4 teaspoon garlic salt
1/4 teaspoon dried onion (I use Tastefully Simple’s Onion Onion)

For the buffalo sauce
1/4 cup Frank’s Wing Sauce
4 Tablespoons salted butter, melted
pinch of salt

Click HERE for instructions

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