• 
• 1 cup hazelnuts
• 12 ounces milk chocolate, chopped
• 2 tablespoons mild vegetable oil, such as canola
• 3 tablespoons confectioners’ sugar
• 1 tablespoon unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 3/4 teaspoon salt, more or less depending upon your preference

Click HERE for instructions

• Breakfast - Eat it!
• Dessert - Yum!
• Kids
• Kitchen