Dough

• 1 stick(s) (1/2 cup) unsalted butter, softened
• 1 cup(s) confectioners’ sugar
• 1/4 teaspoon(s) salt
• 1 large egg plus 1 yolk
• 2 teaspoon(s) lemon extract
• 1/2 teaspoon(s) vanilla extract
• 2 1/4 cup(s) all-purpose flour

Decoration

• 1 egg mixed with 2 tsp lemon juice or water
•  Coarse white and red decorating sugar

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