Caramel Apple Cheesecake

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Ingredients

Crust:
    • 2 cups all-purpose flour
    • 1/2 cup firmly packed brown sugar
    • 1 cup (2 sticks) butter, softened
Cheesecake Filling:
    • 3 (8-ounce) packages cream cheese, softened
    • 3/4 cup sugar, plus 2 tablespoons, divided
    • 3 large eggs
    • 1 1/2 teaspoons vanilla extract
Apples:
    • 3 Granny Smith apples, peeled, cored and finely chopped
    • 1/2 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
Streusel Topping:
    • 1 cup firmly packed brown sugar
    • 1 cup all-purpose flour
    • 1/2 cup quick cooking oats
    • 1/2 cup (1 stick) butter, softened
Drizzle:
  • 1/2 cup caramel topping for drizzling after baked

Click HERE for instructions

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