You’ll need:

• 2 cups warm water (105 to 115 degrees F.)
• 2 Tablespoons active dry yeast
• 2 teaspoons sugar
• 2 teaspoons salt
• 4 Tablespoons oil (vegetable, Canola, or olive oil)
• 5 cups flour (can use all whole-wheat, half white/half whole-wheat, or all white)

Then click HERE for the instructions

• Breakfast - Eat it!
• Dessert - Yum!
• Dinner - Eat it!
• Kids
• Kitchen