INGREDIENTS

• 2-4 carrots, depending on size, grated (no need to peel them!)
• 20g raisins
• 20g dried cranberries
• 10g pumpkin seeds
• 10g chopped pecans
• 10g chopped walnuts
• 2 tbsp fresh parsley, chopped
• 1 tbsp unsweetened grated coconut
• 1 tbsp white wine vinegar
• 1 tsp honey
• ¼ tsp salt
• 1/8 tsp black pepper
• ½ tsp Dijon mustard

Click HERE for the instructions

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