2 frozen bananas, diced
1 handful of raspberries
Blend frozen bananas, briefly. Add raspberries, blend til you have a smooth paste. Serve immediately. Makes 2 small servings.
This would make a colorful topping for brownies or any dessert – a la mode!


That looks delicious. I love using frozen bananas with carob and almond butter but I love the fruity twist you did!!