• 
• You’ll need:
• 72 Ginger Snap cookies
• 8 ounces canned pumpkin puree; not pumpkin pie filling
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 3 1/2 cups heavy cream, divided
• 1 cup confectioners’ sugar, divided
• 2 tablespoons mascarpone cheese

Click HERE for the instructions

• Dessert - Yum!
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