I think I’ll use a boxed spice cake mix for the cake and then go to the actual recipe starting here:

Caramel Cream Cheese Icing

• ¾ cup dark brown sugar
• ¼ cup heavy whipping cream
• 1½ cups plus 2 tablespoons butter, softened and divided
• 2 (8-ounce) packages cream cheese, softened
• 1 teaspoon vanilla extract
• 4 cups confectioners’ sugar

• ¼ cup butter
• ½ cup firmly packed brown sugar
• ½ teaspoon ground cinnamon
• 2 tablespoons dark rum
• 2 tablespoons praline liqueur
• ¼ teaspoon salt
• 3 large ripe bananas, peeled and sliced
• 1 cup pecan halves

Click HERE for the complete article and recipe

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