You’ll need:

1 cup pumpkin puree
11/2 cup plain flour
1 tsp dried yeast
1 tsp baking powder
½ tsp white sugar
150 ml milk
1 egg, lightly whisked
1/2 onion, finely chopped
¼ cup coriander leaves, finely chopped
a handful mint leaves, finely chopped
2 long green chillies, finely chopped
salt and pepper to season
Vegetable oil for deep-frying

Then Click HERE for the instructions