1 pie crust, from refrigerated

For cheesecake layer:
1 (8 oz) package cream cheese, at room temperature
1 egg
1/4 cup sugar
1 teaspoon vanilla

For the pumpkin layer:
1 (16 oz) carton Pacific Foods pumpkin puree
3/4 cup sugar
1 egg
1/2 cup cream
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

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