Ingredients

• 1 (15¼-ounce) can whole kernel corn, drained
• 1 (14¾-ounce) can cream-style corn
• 1 (8-ounce) package corn muffin mix
• 1 cup sour cream
• ½ cup (1 stick) butter, melted
• 1 to 1½ cups shredded Cheddar

Click HERE for the instructions

• Dinner - Eat it!
• Holidays
• Kitchen
• Party Foods