INGREDIENTS
- 6 cups chicken broth
- 3 cups cooked shredded chicken
- 2 (15-ounce) cans Great Northern beans, drained
- 2 cups salsa verde
- 1 teaspoon ground cumin
- Kosher salt and freshly ground black pepper, to taste, optional
Click HERE for the directions – I added a block of cream cheese and this is the best white chicken chili I’ve ever had. So in my recipe book – it’s now a 6 ingredient recipe.. but so worth it!
Do It And How 