INGREDIENTS:

• 1 3-pound chuck roast
• 1 1-ounce packet of dry ranch seasoning mix
• 1 1-ounce packet of dry au jus gravy mix
• 6 tbsp. butter
• 1/4 cup water
• 5-6 pepperoncini

CLICK HERE for the instructions

• Dinner - Eat it!
• Kitchen
• Party Foods