You’ll need:

• 3 teaspoons of Sea Salt
• 3 teaspoons of Pepper (I used white pepper instead of black)
• 1 1/2 teaspoons of Garlic Powder
• 1 1/2 teaspoons of Onion Powder
• 1 – 1 1/2 teaspoons Dried Mexican Oregano Leaves
• 2 teaspoons Paprika
• 4 1/2 teaspoons of Ground Cumin
• 3 Tablespoons of Chili Powder

Click HERE for the instructions

• $ave it
• Dinner - Eat it!
• Kitchen