• 1 flank steak
• 16 bbq skewers
• 2 tsp sesame oi salt & pepper
• Teriyaki Glaze
• 1 cup soy sauce
• 1/2 cup brown sugar
• 2 Tbsp honey
• 1 Tbsp mirin
• 1 Tbsp garlic, minced
• 1 tsp ginger, minced
• 1 Tbsp cornstarch
• 1/4 cup cold water

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