For the Crust:
24 Oreo cookies, crushed into crumbs
3 tablespoons butter, melted and cooled

For the Filling:
8 ounces cream cheese, at room temperature
½ cup creamy peanut butter
¼ cup granulated sugar
Pinch of salt
8 ounces Cool Whip
8 Fun Size Butterfinger candy bars, coarsely chopped

For the Topping:
4 ounces Cool Whip
Chocolate syrup
2 Fun Size Butterfinger candy bars, coarsely chopped

Click HERE for the instructions

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