- 1 sheet puff pastry, thawed
- 10 thin stalks of asparagus, snapped at the tender portion of the stem, woody portion discarded
- 1/4 medium red pepper, cut into 1/4″ thick slices lengthwise
- 1/2 cup frozen peas
- 1 ear fresh corn, kernels cut from cob
- 4 large NestFresh cage free eggs
- 1/2 cup Greek yogurt
- 2 tablespoons dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- Grated Parmesan to taste