Mexican Corn on the Cob 6 ears corn, unhusked 6 tablespoons unsalted butter 2 teaspoons chili powder 1/4 cup grated cotija cheese 1/4 cup freshly chopped cilantro leaves Juice of 2 limes Click HERE for the instructions Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Print (Opens in new window) Print Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Related Dinner - Eat it!KitchenParty Foods
This looks good.